I Am Happy For Them All: Angela

I'm A Big Lover Of Fish. Cooking Fish Is So Much More Difficult Than Cooking Protein Meats, Because There Are No Temperatures In The Medium, Rare, Well Done Cooking A Stunning Sea Bass Or A Scallop.

Swearing Is Industry Language. For As Long As We're Alive It's Not Going To Change. You've Got To Be Boisterous To Get Results.

It Goes Back To The Early Days In The Kitchen Where You Would Be Tasting Dishes All Night Long, So The Last Thing I Want To Do In The Morning Is Eat. Chefs Generally Tend To Be Grazers.

If I Can Give You One Strong Piece Of Advice, When You Go Away For That Romantic Weekend, Whatever You Do, Do Not Accept Or Take The Upgrade To The Honeymoon Suite.

Can You Imagine The Headlines If I Gave Someone Food Poisoning? They'd Hang Me Off Tower Bridge By My Ballbag!