I Shoot From The Hip.

The Level Of Jealousy And Insecurity In This Industry [restaurant] Is Far Greater Than Ever Before.

[long Island] Is Buoyant, It's On The Outskirts Of Manhattan, And So They Have Access To Phenomenal Restaurants.

I've Always Said That I Think Females Make The Best Chefs Anywhere In The World.

I'm Gordon Ramsay, For Goodness Sake: People Know I'm Volatile.

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.