I Shoot From The Hip.

You Can't Depend On The Exposure Of A Tv Screen To Keep Your Feet On The Ground And Your Food Tasting Delicious. You've Got To Push Yourself.

I'm Not Critic-proof, And I Still Take It Personally, But I Take It Less Personally Now.

The Issue I Have Is That The Cooking Techniques Are Up For Questioning, Today More Than Ever Before. If You Waterbath Beef At 22-degrees For 12 Hours, It May Taste Fantastic, But If You Don't Cook Food At A High Enough Temperature, You Risk Not Killing The Bacteria. Things Like That Make Me Nervous Of Venturing Into It.

Stay With What's Happening Locally. It's Really Important.

If You Want To Think About Cooking, And It's A High-five, Laid Back Motion, Then Flip Burgers And Dress Caesar Salad, Don't Try To Pitch In The Premier League Of Restaurant. Build Up To It, By All Means.