[i Spend A] Lot [time Travelling]. Between

If A Chef Says To You That He Sits Down And Eats Dinner Before Service, Then It's Bulls***. And If They Do, Then I'd Tell Them That They Are A Fat F***! You Shouldn't Indulge, Because You Need To Keep Your Palate On Edge, And Keeping It On Edge Is All About Small Attention To Detail And Tweaking Along The Way.

The Amount Of Customers Who Take Pictures Before They Eat Is Insane.

Being A Chef Is The Best Job In The World.

I Like Finding Talent. That's What Really Turns Me On, I Suppose.

You Know, Running A Restaurant Is Something You Have To Be Working At Each And Every Day; It's Not A Foregone Conclusion That You're A Success.