I'm Quite A Chauvinistic Person.

No One Saw The Recession Coming. The Uk Businesses Were Solid As A Rock, But The Issues We Had Were In Paris, New York And La. For Every Pound We Were Making Here We Were Losing Two Pounds Abroad.

[molecular Gastronomy] Was A Great Trend, Because It Experimented With Food. The Benchmark Was [former Elbulli Head Chef] Ferran Adrià, And Now He Is No Longer There It Is Harder To Gauge.

I Still Love Football, Though, And I Think Cooking Is Like Football. It's Not A Job, It's A Passion. When You Become Good At It, It's A Dream Job And Financially You Need Never To Worry. Ever.

Masterchef Junior For Me Was About Working Closely With These Kids And Getting Them To Reeducate Their Parents To Understand That Food Is As Important Educationally As Math And English And It's Important That We Don't Take It For Granted.

The Thing Is, I Can Teach. I Can Teach Bloody Well. So Few Chefs Have That Level Of Generosity. I Demand A Lot, A F***ing Hell Of A Lot, But I Give A Lot Back.