We Have Never Done Anything In A

I Act On Impulse And I Go With My Instincts.

There Are Very Few Chefs Both In Britain And The States That Really Identify The Secret Of Being Consistent. And Combine Consistency With Flavor.

I Actually Quite Like [social Media]. It's Spontaneous, You Don't Really Have To Commit To It And I Enjoy The Interaction. Also, I Have Never Sworn On There, Not Once.

I've Always Said That I Think Females Make The Best Chefs Anywhere In The World.

As A Soccer Player, I Wanted An Fa Cup Winner's Medal. As An Actor You Want An Oscar. As A Chef It's Three-michelin's Stars, There's No Greater Than That. So Pushing Yourself To The Extreme Creates A Lot Of Pressure And A Lot Of Excitement, And More Importantly, It Shows On The Plate.