I Act On Impulse And I Go

I Have To Say, Opening Up In New York Taught Me A Lot About That Level Of Attention To Detail. London's A Tough Market, Paris Is A Tough Market, But New York, Well, That's Extraordinary.

It's Quite Weird Knocking That Out Of Them And Telling Them To Forget Cooking For Chefs; Forget What Chefs Say About Your Food.

I've Never Been A Hands-on Dad. I'm Not Ashamed To Admit It, But You Can't Run A Restaurant And Be Home For Tea At 4:30 And Bath And Change Nappies.

When You Have The Arrogance, The Confidence And You Can't Cook, Then You're Only Going To Look Stupid.

There's A Side To Reality Tv That Is Part Education, As Well. I've Seen That Since Doing "masterchef Junior," In Terms Of The Effect It Has On The Confidence Given These Young Kids From 8 To 13, A Quality Life Skill. Even If They Never Pursue Cooking As A Job Or A Career, Just Learning How To Cook For Yourself Sets You Up In A Good Place.