I Have To Say, Opening Up In

Jack, My 16 Year Old, Was In Knots A Couple Of Months Back, Studying For Latin. I Said, "mate, You've Got No Interest In Latin. You Don't Want To Go Into It After, So Drop It." He Said, "no, I Can't. I'm Going To Get Bullied At School Because All My Mates Are In There." There's A Prime Example Of Why No One Cooks At School. You're Studying Latin, You've Got No Interest.

Customers Should Complain More. You Know, Food's Expensive Nowadays. And These Sommeliers Come Along With Their Thousand-page Wine List And Practically Throw It In Your Lap. They're All Businessmen And Know That Customers Get Intimidated And Buy Something Overpriced. I Say, Always Put Them On The Spot. 'you Come Back To Me With A Red Wine At $30, $40. Come Back To Me With A Choice.'

If You Want To Become A Great Chef, You Have To Work With Great Chefs. And That's Exactly What I Did.

We Launched It In The London Branch - Phenomenal Sausages, Incredible Eggs, Homemade Baked Beans, Black Pudding - And It's Something I Wanted To Bring To Dubai.

I Am Happy For Them All: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.