We Are About Creating A New Wave

Stopping The Junk Food And Eating Well Is Partially About Cooking Well And Having The Skills To Do That.

If Everyone Could Just Cook Properly I Wouldn't Have A Problem.

There Is A Level Of Snobbery And Fickleness In L.a.

I Like Finding Talent. That's What Really Turns Me On, I Suppose.

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.