List Of Chef Quotes

You Don't Have To Be A Chef Or Even A Particularly Good Cook To Experience Proper Kitchen Alchemy: The Moment When Ingredients Combine To Form Something More Delectable Than The Sum Of Their Parts.

When You'd Get A Note From Someone, The Government, It Meant Something Was Wrong. This Was The Way It Was. Just Goes To Show You The Way That Being A Chef Has Changed, You Know - Being On The Bottom Of The Social Scale And Now Being What We Are, It's Incredible, It's Terrific.

All The Great Chefs I Know - Thomas Keller, Jean-georges Vongerichten - They Are Technicians First.

My Palate Is Simpler Than It Used To Be. A Young Chef Adds And Adds And Adds To The Plate. As You Get Older, You Start To Take Away.

I Was Good At Math And Science, And I Got Lots Of Degrees In Lots Of Things, But In A Parallel Universe, I Probably Became A Chef.

If I Want Popularity, I Go To A Chef's Convention.

At 15, I Had To Choose A Vocational School, And I Was Delighted, Of Course, To Go To Culinary School. But Learning The Basics Was Not As Exciting As Being The Chef I Am Today.

You Don't Become A Chef To Become Famous.

I Was Lucky Enough To Marry A Wonderful Chef.

Like All These Women In Hollywood, People Don't Realize That They Work Out Like Six Hours A Day With A Personal Trainer And Have A Chef. They Can Pay For All Of That Stuff, And That's Why They Look Like That.

I Never Cooked At Home - My Father Was The Chef.

Close Interaction With Farmers And Scientists Can Expose The Chef To New Flavours That Can Be Used To Delight Diners.