All The Great Chefs I Know -

This Is What A Family Is All About - One Another, Sitting Around The Table At Night. And It's Very, Very Important, I Think, For The Kid To Spend Time Not Only Around The Table Eating With Their Parents, But In The Kitchen.

When You Become A Good Cook, You Become A Good Craftsman, First. You Repeat And Repeat And Repeat Until Your Hands Know How To Move Without Thinking About It.

When I Wrote 'fast Food My Way' In 2004, I Hoped That My Friends Would Prepare My Recipes. Now, More People Cook From That Book Than Any Other I've Written In The Past 30 Years.

Fortunately, I Knew The Cardinal Rule Of Getting On With One's Fellow Cooks. It Applies In Any Kitchen And Can Be Summed Up In Two Short Words: Bust Ass.

When You Are At Home, Even If The Chicken Is A Little Burnt, What's The Big Deal? Relax.