I Never Cooked At Home - My

Close Interaction With Farmers And Scientists Can Expose The Chef To New Flavours That Can Be Used To Delight Diners.

Cooking, I Mean, Food, Cooking Foods Is Just Everything That I Do From Morning To Night. It's How I Choose To Live My Life: Through Cooking, People That Are In Food Culture. And I Love It.

Scandinavian-danish Cuisine Was Something Quite Rustic, Mostly Known For Pastries And Smorgasbord Cuisine, Which In Itself Has Become A Joke.

If You See Someone In The Kitchen That Has Good Hands And A Quick Brain, Then You Need That Person To Be In The Front Of Everything.

I Still Cook At Home. A Lot Of Chefs I Think Don't Cook At Home. But I Still Do, I Love Cooking At Home, I Love Having Friends.