A Balanced Diet May Be The Best

Well, You Know, When You Go Into A Restaurant, One Of The Scariest Things Is The Wine List, So Whenever I'm Really Feeling Intimidated, I'll Just Pick A Wine Type, Like A Chianti Or Brunello Or A Burgundy, And I'll Pick A Year That's Missing And Ask For That One.

It's Funny, When You Look Back In History Books Or American Cookery Books, One Of The Reasons That The Quinces And Cranberries Are Used So Often Is Because Of Their Natural Jelling Properties.

I'm A Filmmaker Who Decided To Go To Culinary School. All I Picked Up Was The Fact If I Didn't Understand What Was Going On With Every Single Ingredient, I Could Be Qualifying For, Like, The Lunch Food Job At My Daughter's School.

I Think In The End There Are Only 20 Or 30 Tenets Of Basic Cooking. It's Going At Perhaps The Same Issue From Different Angles, From Different Points Of View, From Different Presentation Styles, That Really Makes Things Sink In And Become Embedded.

Basting Is Evil. Basting Does Nothing For The Meat. Why? Skin. Skin Is Designed To Keep Stuff Out Of The Bird, So Basting Just Lets Heat Out Of The Oven. That Means The Turkey Will Take Longer To Cook... So Don't Touch That Door!