It's Funny, When You Look Back In

A Pie Dough Comes Together Exactly Like A Biscuit Only There Is Very, Very Little Liquid And No Leavening Involved. Other Than That, The Same Rules Apply. My Best Advice: Handle The Dough As Little As Possible.

Last Year, I Made A Refrigerator In My Basement. And I Needed To Because I Needed To Figure How - You Know There Is No Such Thing As 'cold.' There Is Only Less Heat.

Culinary Tradition Is Not Always Based On Fact. Sometimes It's Based On History, On Habits That Come Out Of A Time When Kitchens Were Fueled By Charcoal.

So I Quit My Job And Went To The New England Culinary Institute For The Full Two Years And Worked In The Restaurant Industry After That Until Finally I Thought I Had A Grasp On What I Needed To Do What I Do.

You Know Most Of The Food That Americans Hold So Dear - Things Like Hamburgers And Hot Dogs - Were Road Food, But Even Before They Were Road Food, They Were Peasant Food.