Very Good Cooks Who Are Employed As

I'm Going From Doing All Of The Work To Having To Delegate The Work - Which Is Almost Harder For Me Than Doing The Work Myself. I'm A Lousy Delegator, But I'm Learning.

The Problem Is I Am Both A Procrastinator And A Power Junkie, So I Am Very Frustrating To Work With.

When You're Touring, You're Constantly In Motion.

I'm A Filmmaker Who Decided To Go To Culinary School. All I Picked Up Was The Fact If I Didn't Understand What Was Going On With Every Single Ingredient, I Could Be Qualifying For, Like, The Lunch Food Job At My Daughter's School.

Believe Me, A Grain Is A Terrible Thing To Waste.