The Stubby French Painter Toulouse-lautrec Supposedly Invented

Basting Is Evil. Basting Does Nothing For The Meat. Why? Skin. Skin Is Designed To Keep Stuff Out Of The Bird, So Basting Just Lets Heat Out Of The Oven. That Means The Turkey Will Take Longer To Cook... So Don't Touch That Door!

Enough People Have Now Mentioned Bill Nye The Science Guy To Me That I Now Desperately Avoid It All Costs.

What Tends To Happen Is That People Will Go - They've Got Hot Broth, You Know, They've Added Some Liquid To Their Drippings, They've Brought That Up To Heat. And Then They Try To Add In A Big Clump Of Just Kind Of A Handful Of Flour, And Of Course, It Turns Into Library Paste.

A Lot Of Food Shows Need Only To Tempt. Some Food Shows Only Need To Inspire, To Empower. And There Are A Lot Of Shows That Do That.

Very Good Cooks Who Are Employed As 'chefs' Rarely Refer To Themselves As 'chefs.' They Refer To Themselves As 'cooks.'