I Do Like Artfully Breaking Rules.

I'm Not A Slave Driver Or A Yeller. I Was Yelled At In Kitchens And Other Workplaces.

My Feeling Has Always Been That 'good Eats' Would Have Never Happened Had It Been Left To A Committee.

My First Book Is Really About Heat. That Book, For Me, Was An Exploration Of Heat As Ingredient. Why We Don't Talk About Heat As An Ingredient, I Don't Quite Understand, Because It Is The Common Ingredient To All Cooking Processes.

The Turkey - My Number One Thing That People Don't Get Is Take That Sucker Out Of The Refrigerator About Three Hours Before You Plan On Cooking It.

I Keep The "thundercats" Thermos Safely In The Kitchen.