I Do Like Artfully Breaking Rules.

You Need To Either Create A Slurry In A Cold Liquid, Which Also Works With Cornstarch, Or You've Got To Do Your Gravy In A Very Wide Pan And Kind Of Scatter The Flour Over The Top And Then Very Quickly Whisk It In.

All That [replacing Of Fat] Does Is Lead To Dissatisfaction And I Think That Dissatisfaction Results In Overeating.

My Feeling Has Always Been That 'good Eats' Would Have Never Happened Had It Been Left To A Committee.

I Think In The End There Are Only 20 Or 30 Tenets Of Basic Cooking. It's Going At Perhaps The Same Issue From Different Angles, From Different Points Of View, From Different Presentation Styles, That Really Makes Things Sink In And Become Embedded.

The Journey Of A Thousand Miles Begins With A Cash Advance.