I Do Like Artfully Breaking Rules.

I Have Nothing But Sympathy For The People Who Are Forced To Work With Me. I'm Better Now At Picking Out Those That Want To Play That Game With Me, And Those That Don't.

I Say Grace. I'm A Big Believer In Grace. I Happen To Believe In A God That Made All The Food And So I'm Pretty Grateful For That And I Thank Him For That. But I'm Also Thankful For The People That Put The Food On The Table.

I Like Television. I Still Believe That Television Is The Most Powerful Form Of Communication On Earth - I Just Hate What Is Being Done With It.

If You Really Love Stuffing, Wait Until The Turkey Comes Out Of The Oven, Add Some Of The Pan Drippings To The Stuffing, And Bake It In A Dish. That's Called Dressing, And That's Not Evil - Stuffing Is, Though.

You Need To Either Create A Slurry In A Cold Liquid, Which Also Works With Cornstarch, Or You've Got To Do Your Gravy In A Very Wide Pan And Kind Of Scatter The Flour Over The Top And Then Very Quickly Whisk It In.