I Grill, Therefore I Am.

Everything In Food Is Science. The Only Subjective Part Is When You Eat It.

Well, You Know, When You Go Into A Restaurant, One Of The Scariest Things Is The Wine List, So Whenever I'm Really Feeling Intimidated, I'll Just Pick A Wine Type, Like A Chianti Or Brunello Or A Burgundy, And I'll Pick A Year That's Missing And Ask For That One.

Now My Wife May Think She's Locked Me Out Of The Kitchen But Macgyver's Not My Patron Saint For Nothing.

I Found That If I Offered To Cook For A Girl, My Odds Improved Radically Over Simply Asking A Girl Out. Through My Efforts To Attract The Opposite Sex, I Found That Not Only Did Cooking Work, But That It Was Actually Fun.

I Approach Cooking From A Science Angle Because I Need To Understand How Things Work. If I Understand The Egg, I Can Scramble It Better. It's A Simple As That.