The Turkey - My Number One Thing

That's The Ultimate Goal Of Most Turkey Recipes: To Create A Great Skin And Stuffing To Hide The Fact That Turkey Meat, In Its Cooked State, Is Dry And Flavorless. Does It Have To Be That Way? No. We Just Have To Focus On What The Turkey Is And What The Turkey Needs.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.

My Mantra Was To Educate People - To Actually Give Them The Know-how They Could Use - And To Do It In A Very Subversive Kind Of Way. I Would Entertain Them, And I Was Going To Teach Them Whether They Knew It Or Not.

I Grill Almost All Of My Fish With The Skin On Because That Gives You Real Protection At Least On One Side. It's A Nice Barrier Against Super High Heat Which Tends To Make A Lot Of Fish To Turn Really Flaky. It's Very Easy To Overcook Fish On The Grill. But I Still Brush It With Oil Before I Start.

Take Ice. Ice Is Fascinating To Me. Ice Is The One Thing In Our World That Went From An Agricultural Product To Being Manufactured.