I'm Just Sitting Around Thinking About Turkey.

Last Year, I Made A Refrigerator In My Basement. And I Needed To Because I Needed To Figure How - You Know There Is No Such Thing As 'cold.' There Is Only Less Heat.

That's The Ultimate Goal Of Most Turkey Recipes: To Create A Great Skin And Stuffing To Hide The Fact That Turkey Meat, In Its Cooked State, Is Dry And Flavorless. Does It Have To Be That Way? No. We Just Have To Focus On What The Turkey Is And What The Turkey Needs.

Wine Is Like Women. It Tempts You; It Comforts You; It Confuses You And Can Even Turn On You When You Least Expect It. It Can Be Your Friend One Day And Your Enemy The Next.

Molecular Gastronomy Is Not Bad... But Without Sound, Basic Culinary Technique, It Is Useless.

I Feel Like Being On Broadway Will Convince My Mother That My Theater Degree Was Worth It.