You Know, It's Not The World I

If You Go To Chefs All Across America And Ask Them, 'what's Your Biggest Problem Right Now?,' It Is Finding People To Cook In Their Restaurants. They're Having An Enormous, Countrywide Problem Here Staffing Their Operations.

Drink Heavily With Locals Whenever Possible.

Only Texans And Jews Understand Brisket

You Have An Impeccable Argument If You Said That Singapore, Hong Kong, And Tokyo Are Food Capitals. They Have A Maximum Amount Of Great Stuff To Eat In The Smallest Areas.

And Now To Sleep, To Dream...perchance To Fart.