Only Texans And Jews Understand Brisket

When I Cook, I Generally Stick With What I Know, What I'm Comfortable With, And What I Feel I've Paid My Dues Learning, And Am Good At.

An Employer Of Mine Back In The '80s Was Kind Enough To Take Me On After A Rough Patch, And It Made A Big Difference In My Life That I Knew I Was The Sort Of Person Who Showed Up On Time. It's A Basic Tell Of Character.

I Think As A Moral Question, Restaurant Workers Should Get Paid More.

It's That Show Friends. Ruined Coffee Forever.

Recognise Excellence. Celebrate Weirdness And Innovation. Oddballs Should Be Cherished, If They Can Do Something Other People Can't Do.