Too Much Trouble," "too Expensive," Or "who

A Passionate Interest In What You Do Is The Secret Of Enjoying Life...whether It Is Helping Old People Or Children, Or Making Cheese Or Growing Earthworms.

...the Waiters Carried Themselves With A Quiet Joy, As If Their Entire Mission In Life Was To Make Their Customers Feel Comfortable And Well Tended.

Many Of The Delicious Soups You Eat In French Homes And Little Restaurants Are Made Just This Way, With A Leek-and-potato Base To Which Leftover Vegetables Or Sauces And A Few Fresh Items Are Added.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

I Never Feel Lonely In The Kitchen. Food Is Very Friendly.