With Enough Butter, Anything Is Good

...operational Proof...it's All Theory Until You See For Yourself Whether Or Not Something Works.

I Have Trouble With Toast. Toast Is Very Difficult. You Have To Watch It All The Time Or It Burns Up.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

Find Something You're Passionate About And Keep Tremendously Interested In It.