I Wouldn't Keep Him Around Long If

...nothing Is Too Much Trouble If It Turns Out The Way It Should.

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.

When The War Broke Out I Decided I Would Be Very Patriotic. Standing My Full Height. I Presented Myself To The Wacs And The To The Waves. And I Was Rejected - I Was An Inch Too Tall.

I Believe In Red Meat. I Often Said: Red Meat And Gin.