Push Your Limit To The Absolute Extreme.

I've Never Been A Hands-on Dad. I'm Not Ashamed To Admit It, But You Can't Run A Restaurant And Be Home For Tea At 4:30 And Bath And Change Nappies.

Everything Has To Be Done For A Reason, And Everything Has To Be Done To Make Sense In Terms Of Running A Proper Business Today, And It's Not Just About The Food.

I Am A Chef Who Happens To Appear On The Telly, That's It.

I Spend More Time In The Kitchen Than I Have In The Dining Room, For Obvious Reasons, However, I Just Want To Sit And Indulge.

I Won't Let People Write Anything They Want To About Me.