I Won't Let People Write Anything They

I Am What I Am. A Fighter.

Focus On Your Customers And Make That Restaurant Synonymous To Where You Are In Terms Of Area.

I Won't Let People Write Anything They Want To About Me.

We Are About Creating A New Wave Of Talent. We Are The Manchester United Of Kitchens Now. Am I Playing Full-time In The Kitchen? I Am A Player-coach.

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.