I Am A Chef Who Happens To

I Don't Run Restaurants That Are Out Of Control. We Are About Establishing Phenomenal Footholdings With Talent.

Stop Taking Things Personally. Throughout The Time With "kitchen Nightmares" And "hotel Hell," When They Work, You Don't Get Any Praise. When They Fail, You Get Blamed. You're F - Ed Either Way, But It Doesn't Stop Me Doing Them, I Think.

I Cook, I Create, I'm Incredibly Excited By What I Do, I've Still Got A Lot To Achieve.

I Grew Up In A Funny Way.

There's A Side To Reality Tv That Is Part Education, As Well. I've Seen That Since Doing "masterchef Junior," In Terms Of The Effect It Has On The Confidence Given These Young Kids From 8 To 13, A Quality Life Skill. Even If They Never Pursue Cooking As A Job Or A Career, Just Learning How To Cook For Yourself Sets You Up In A Good Place.