Being On A Soccer Pitch Is Not

If You Become A Chef Because You're Obsessed By Becoming A Celebrity, Getting My Ass Kicked And Working My Nuts Off The Way I Did In France And Getting Pushed Around Those Kitchens Wasn't About Becoming Famous.

I Grew Up In A Funny Way.

Being A Chef Is The Best Job In The World.

[long Island] Is Buoyant, It's On The Outskirts Of Manhattan, And So They Have Access To Phenomenal Restaurants.

I Quite Like That Jeopardy, Those Up-against-the-wall Odds. I Don't Like It When It's Over-comfortable, Too Easy, Something That Can Be Done In Two Or Three Weeks. I Like A Challenge.