Most Seasonings Are Based On Family Tradition.

There's A Lot Of Processed Food In America And I Know That Can Make Some Tourists Who're Used To Fresh Food Feel Sick.

The Only Way To Teach People How To Truly Do It And Do It The Right Way, Is To Get Those Ingredients And Kitchen Tools In Front Of Them And In Their Hands To Use.

Thirty-five Years Ago, Being A Cook Was The Same As Being A Used-car Salesman.

Prep Things In Advance So That You Don't Have To Cook Everything At The Last Moment.

One Thing I Always Say Is Being A Great Chef Today Is Not Enough - You Have To Be A Great Businessman.