Prep Things In Advance So That You

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.

The Most Important Thing For Me Is To Really Buy The Best Ingredient.

I Left School When I Was 14 To Work In Kitchens.

I Really Love Paris. It's My Favorite City.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.