I Want To Help Build Their Basic

A Lot Of Chefs Are Traditional And Do It Very Well. But The Ones Who Are The Most Successful Are The Ones Who Change Things. That Is Why Someone Like Heston Blumenthal Is A Genius.

Nutrition Is Just So Important To Me, Mostly Especially For Children.

I Want To Teach [people] The Secret Of Great Visual Presentation. Your Stomach Sees The Food First, And I Want To Help Them Match Food Flavor Profiles With The Aesthetics Of Everything.

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

I Think I Generally Try To Buy The Best Quality And Keep It Simple. I Don't Try To Make Too Many Decorations, Too Many Things With It.