I Want To Help Build Their Basic

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

I Really Love Paris. It's My Favorite City.

For Example, You Can Eat A Caesar Salad And Say, "wow, I Ate So Healthy Today." You Forget There Was A Quarter-cup Of Oil In There, And All The Calories Are From Fat. So It's Better If You Eat A Grilled Chicken Breast, Some Steamed Brown Rice, And A Little Salad With Balsamic Vinegar On Top.

Collecting Cookbooks Is Still My Biggest Passion! Believe It Or Not, I Actually Got The Biggest Form Of Inspiration From My Kids. My Kids Do Everything Online. They Would Have Their Tablets In Front Of Them Watching Hours Upon Hours Of Online Videos. I Came To Understand That These Videos Were Actually Teaching My Kids Lots Of Different Forms Of Information.

I Love Strong Flavors Too. Like I Don't Mind If It Looks Clean And Clear And You Know What You Are Eating If It Has Italian, Chinese Or Japanese Flavor I Love Them All.