I Really Love Paris. It's My Favorite

I Have Two Young Boys, And My Wife Is At Home. Most Of The Time, I Will Cook The Food, And We'll Eat Together.

I Like The Japanese Knives, I Like French Knives. Whatever's Sharp.

Cooking Is Like Painting Or Writing A Song. Just As There Are Only So Many Notes Or Colors, There Are Only So Many Flavors - It's How You Combine Them That Sets You Apart.

I Used To Write Cookbooks. It Was Passion To Try To Bring Healthy And Fun Recipes To People's Homes. It Was A Way To Bring My Home To Theirs.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.