I Really Love Paris. It's My Favorite

New Yorkers Think They Have Everything, All The Best Art And Music. But Really L.a. Is A Better Place.

I Love Strong Flavors Too. Like I Don't Mind If It Looks Clean And Clear And You Know What You Are Eating If It Has Italian, Chinese Or Japanese Flavor I Love Them All.

I Learn More From The One Restaurant That Didn't Work Than From All The Ones That Were Successes.

The Most Important Thing For Me Is To Really Buy The Best Ingredient.

Young People Want To Be Famous Before They Know How To Cook, Before They Know How To Treat People, Before They Know What Hospitality Means. I Stayed In France For Seven Years And Austria For Three, So Before I Was A Chef Anywhere I Was Already Cooking For 10 Years.