I Grew Up So Poor In Austria

I Love Strong Flavors Too. Like I Don't Mind If It Looks Clean And Clear And You Know What You Are Eating If It Has Italian, Chinese Or Japanese Flavor I Love Them All.

Food Television Opened The Eyes, And Palates, Of Our Guests. They Became More Adventurous.

Most Seasonings Are Based On Family Tradition.

Don't Go And Cook Indian Food If You Never Cooked Indian Food, You Know?

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.