America Has Undergone A Total Food And

Stay Away From Iodized Table Salt. It's Just Bad And Doesn't Help Food Taste Good.

I Left School When I Was 14 To Work In Kitchens.

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

I Like To Be Firm. But It Is Easier To Be Nice Than To Be Nasty.

The Only Way To Teach People How To Truly Do It And Do It The Right Way, Is To Get Those Ingredients And Kitchen Tools In Front Of Them And In Their Hands To Use.