It's Vulgar, Coming From Where I Do,

If I Relaxed, If I Took My Foot Off The Gas, I Would Probably Die.

Chefs Don't Do Ponytails And We Shouldn't Do Them Because I Guarantee That Whenever There's A Discovery Of Hair In The Food, It's Guaranteed It's From The Chef's Ponytail.

Here, In L.a., Trust Me, There Will Be Fireworks From The Canapés Right Through To The Desserts.

It Has Always Stood For F***ing Great Food.

One Thing I Can't Afford To Get Sucked Up In Is The Trend Formation Of Restaurants Here. I've Invested Heavily. We Have A Ten-year Lease. More Importantly, The Style, The Feel And The Décor Of The Dining Room Is Vibrant.