I Hid Myself In Food.

Stopping The Junk Food And Eating Well Is Partially About Cooking Well And Having The Skills To Do That.

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

If A Chef Says To You That He Sits Down And Eats Dinner Before Service, Then It's Bulls***. And If They Do, Then I'd Tell Them That They Are A Fat F***! You Shouldn't Indulge, Because You Need To Keep Your Palate On Edge, And Keeping It On Edge Is All About Small Attention To Detail And Tweaking Along The Way.

Having Four Kids Of My Own, Fifth One On The Way... I Think With "junior," What's Happened Over The Last Three Years Is This Program's Been Implemented Across Schools.

I'm Quite A Chauvinistic Person.