You Don't Come Into Cooking To Get

I'm Not Trying To Take New York By Storm. I Just Want To Sneak In There, Keep My Head Down, Batten Down The Hatches And Cook.

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

First Of All, For Me The Secret Is In The Ingredients. You Don't Need To Start Spending Fortunes On Organic Foods And Start Becoming Way Over Budget. The Better The Ingredient, The Littler That Needs Doing To It.

Best To Start At The Bottom & Gradually Climb Up. It's Much More Fun, Too.

Kitchens Are Hard Environments And They Form Incredibly Strong Characters.