Im Not A Fan Of Grilling Meat, Since That Tends To Dry It Out, And I Find Grill Marks Leave A Bitter Taste. A Good Steak House Will Offer Different Options For Preparation, And I Would Ask Them To Broil Or Pan-roast The Steak And Finish It With Butter. It Ends Up A Dark Chocolate Color And Stays Very Juicy.

-Tom Colicchio

Please Wait....
Translating....

Im Not A Fan Of Grilling Meat,

Tom Colicchio

Im Not A Fan Of Grilling Meat, Since That Tends To Dry It Out, And I Find Grill Marks Leave A Bitter Taste. A Good Steak House Will Offer Different Options For Preparation, And I Would Ask Them To Broil Or Pan-roast The Steak And Finish It With Butter. It Ends Up A Dark Chocolate Color And Stays Very Juicy.

Topic

Dark

Steak House

Color

I Call All Chefs Cooks. They're All Cooks. That's What We Do, We Cook. You're A Chef When You're Running A Kitchen.

Running

Kitchen

Chef