I Think The Most Effective Way To

Every Chef Should Have An Understanding Of Pastries Or Desserts.

We're Adults. We're The Ones Who Should Teach The Kids What's Good To Eat. I Don't Think The Government Should Ever Regulate What We Eat At Home, But We're Feeding Them In School With Tax Dollars. Quite Frankly, If My Tax Dollars Are Being Spent To Feed Kids, I'd Rather Feed Them Better Food.

I Think The Most Effective Way To Run A Kitchen Is To Teach, Not To Just Yell.

Asian Food Is Very Easy To Like Because It Hits Your Mouth Very Differently Than European Food Does. In European Food, There May Be Two Things To Hit - Maybe Sweet And Salty, Maybe Salty-savory, … But Asian Kind Of Works Around, Plus You Have That Distinct Flavor That’s Usually Working In Asian Food.

When I Was 26, 27 Years Old I Was Running A Kitchen In New York, And I Was A Raving Lunatic. The Older You Get, You Figure Out You Don't Need To Do That. You Realize At A Certain Point, There's A Certain Gravity To What You Say And What You Do. If That's Not Enough, All The Yelling In The World Is Not Going To Matter.