I Think The Patterns Are Set Very

I'd Like To See 'top Chef: Amateur'. Sometimes We Have An Amateur Chef On The Show And They Just Can't Cut It Against The Pros But There Are Some Great Stories There.

I Know How To Make Sausage, And Now That I've Seen How Laws Are Made, I'll Stick With Sausage.

I Get Angry When I Think That People Are Blatantly Incorrect On Matters Of Fact.

In New York, I'll Walk Down The Street And Someone Will Say, 'nice Show,' And That's It. If I'm At A Food Festival, It's Open Season.

I Call All Chefs Cooks. They're All Cooks. That's What We Do, We Cook. You're A Chef When You're Running A Kitchen.