I Know How To Make Sausage, And

We're Adults. We're The Ones Who Should Teach The Kids What's Good To Eat. I Don't Think The Government Should Ever Regulate What We Eat At Home, But We're Feeding Them In School With Tax Dollars. Quite Frankly, If My Tax Dollars Are Being Spent To Feed Kids, I'd Rather Feed Them Better Food.

Im Not A Fan Of Grilling Meat, Since That Tends To Dry It Out, And I Find Grill Marks Leave A Bitter Taste. A Good Steak House Will Offer Different Options For Preparation, And I Would Ask Them To Broil Or Pan-roast The Steak And Finish It With Butter. It Ends Up A Dark Chocolate Color And Stays Very Juicy.

It's My Belief That Cooking Is A Craft. I Think That You Can Push It Into The Realm Of Art, But It Starts With Craft. It Starts With An Understanding Of Materials. It Starts With An Understanding Of Where Foods Are Grown.

Asian Food Is Very Easy To Like Because It Hits Your Mouth Very Differently Than European Food Does. In European Food, There May Be Two Things To Hit - Maybe Sweet And Salty, Maybe Salty-savory, … But Asian Kind Of Works Around, Plus You Have That Distinct Flavor That’s Usually Working In Asian Food.

I Hate Okra And Grated Mountain Yam For The Same Reason. They're Both Slimy.