Too Often, Chefs Just Want To Experiment

Too Often, Chefs Just Want To Experiment - They Want To Use Liquid Nitrogen Before They Know How To Use Heat.

With Conglomerates Selling Companies To Liquidators, Who Close Down Plants And Move To Non-union Areas, It's About Time Progressive Union Leaders Step In To Stop Such Job-losing Tactics... Esop Should Become A Part Of Future Bargaining Packages!

We're Adults. We're The Ones Who Should Teach The Kids What's Good To Eat. I Don't Think The Government Should Ever Regulate What We Eat At Home, But We're Feeding Them In School With Tax Dollars. Quite Frankly, If My Tax Dollars Are Being Spent To Feed Kids, I'd Rather Feed Them Better Food.

Asian Food Is Very Easy To Like Because It Hits Your Mouth Very Differently Than European Food Does. In European Food, There May Be Two Things To Hit - Maybe Sweet And Salty, Maybe Salty-savory, … But Asian Kind Of Works Around, Plus You Have That Distinct Flavor That’s Usually Working In Asian Food.

Recipes Tell You Nothing. Learning Techniques Is The Key.