I Would Try Doing A Dish 30

I Tend To Take Negative Comments To Heart.

This Kitchen Is Completely Calm. Some Of The Old-fashioned Chefs - They Become Kings In Their Kitchen, They've Got To Be Called Chef. But I Don't Care If Someone Calls Me Chef Or Heston, It Really Doesn't Bother Me.

If It Doesn't Taste Good It Doesn't Go On The Menu

There Are So Many Issues In Our Oceans - Like The Near Extinction Of Blue Fin Tuna - That Should Be Taken More Seriously Worldwide.

I Write And Chop With My Left Hand And Do Everything Else, Including Eating With A Knife, With My Right.