I Tend To Take Negative Comments To

You Need To Do The Work To Bring The Money In, But Not Compromise Standards.

If It Doesn't Taste Good It Doesn't Go On The Menu

At Home I've Got 1,500 Cook Books And The Spines Have All Gone, The Pages Are All Torn - It's Chaos.

I Tend To Take Negative Comments To Heart.

This Kitchen Is Completely Calm. Some Of The Old-fashioned Chefs - They Become Kings In Their Kitchen, They've Got To Be Called Chef. But I Don't Care If Someone Calls Me Chef Or Heston, It Really Doesn't Bother Me.