I Was Determined That If I Failed

I Have This Desire To Keep Improving, So I Find Fault.

I Still Love Doing What I Do, And I'm Really Lucky To Get Up In The Morning And Want To Go To Work.

I Was Born In The '60s And Grew Up In The '70s - Not Exactly The Best Decade For Food In British History. It Was Horrendous. It Was A Time When, As A Nation, We Excelled In Art And Music And Acting And Photography And Fashion - All Creative Skills... All Apart From Cooking.

There Are So Many Issues In Our Oceans - Like The Near Extinction Of Blue Fin Tuna - That Should Be Taken More Seriously Worldwide.

This Kitchen Is Completely Calm. Some Of The Old-fashioned Chefs - They Become Kings In Their Kitchen, They've Got To Be Called Chef. But I Don't Care If Someone Calls Me Chef Or Heston, It Really Doesn't Bother Me.