I Still Love Doing What I Do,

I've Got Around 400 Cookbooks.

I Write And Chop With My Left Hand And Do Everything Else, Including Eating With A Knife, With My Right.

I Have This Desire To Keep Improving, So I Find Fault.

As We Get Older, We Tend To Become More Risk Averse Because We Tend To Find Reasons Why Things Won't Work. When You Are A Kid, You Think Everything Is Possible, And I Think With Creativity It Is So Important To Keep That Naivety.

Being Branded Number One Restaurant In The World Is Actually Very Humbling.