But Most Is All To Do With

I Am Not The World's Most Confident Person.

This Kitchen Is Completely Calm. Some Of The Old-fashioned Chefs - They Become Kings In Their Kitchen, They've Got To Be Called Chef. But I Don't Care If Someone Calls Me Chef Or Heston, It Really Doesn't Bother Me.

I Was Born In The '60s And Grew Up In The '70s - Not Exactly The Best Decade For Food In British History. It Was Horrendous. It Was A Time When, As A Nation, We Excelled In Art And Music And Acting And Photography And Fashion - All Creative Skills... All Apart From Cooking.

I Was Determined That If I Failed It Wouldn't Be Due To Lack Of Effort.

Now My Complaint Is There Are Only 18 Hours To Work In A Day.