I Played Every Bad Guy In Shakespeare.

If You Really Love Stuffing, Wait Until The Turkey Comes Out Of The Oven, Add Some Of The Pan Drippings To The Stuffing, And Bake It In A Dish. That's Called Dressing, And That's Not Evil - Stuffing Is, Though.

I Think In The End There Are Only 20 Or 30 Tenets Of Basic Cooking. It's Going At Perhaps The Same Issue From Different Angles, From Different Points Of View, From Different Presentation Styles, That Really Makes Things Sink In And Become Embedded.

I Looked For A Very Long Time, Knowing That It Had To Happen, But It Took Me A Long Time To Find Someone With The Same Background And Whatnot And I Finally Found Him

Everything In Food Is Science. The Only Subjective Part Is When You Eat It.

A Home Cook Who Relies Too Much On A Recipe Is Sort Of Like A Pilot Who Reads The Plane's Instruction Manual While Flying.