You Know Most Of The Food That

Do Not Allow Watching Food To Replace Making Food.

My Feeling Has Always Been That 'good Eats' Would Have Never Happened Had It Been Left To A Committee.

I'm A Filmmaker Who Decided To Go To Culinary School. All I Picked Up Was The Fact If I Didn't Understand What Was Going On With Every Single Ingredient, I Could Be Qualifying For, Like, The Lunch Food Job At My Daughter's School.

Seriously. I'm Not Very Bright, And It Takes A Lot For Me To Get A Concept - To Really Get A Concept. To Get It Enough That It Becomes Part Of Me. But When It Happens I Get Real Excited About It

I Have Nothing But Sympathy For The People Who Are Forced To Work With Me. I'm Better Now At Picking Out Those That Want To Play That Game With Me, And Those That Don't.