I Love Garlic, And I Use It

When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.

You Don't Become A Chef To Become Famous.

I Am A Buddhist, Therefore I Should Not Be Collecting Anything - However, I Have A Collection Of Buddhas. I Have A Lot Of Them.

We Lived In St. Tropez When I Was Young, And There Were A Lot Of Vietnamese Refugees In France At The Time, After The War. My Mother Had Many Vietnamese Friends Who Entertained A Lot, And She Was Taught How To Make That Spring Roll. She Would Make Them All The Time.

America Is A Such A Melting Pot, I'm Not Sure If Roast Chicken Is The Classic Comfort Food For Everybody.