I Love Garlic, And I Use It

Well, Cooking Starts With Shopping. If The Ingredients Are Not Good, You Don't Do It. Just Change Your Mind And Do Something Else.

America Is A Such A Melting Pot, I'm Not Sure If Roast Chicken Is The Classic Comfort Food For Everybody.

I Love Eggs. When It's The Season Of Truffles, Scrambled Eggs With Truffles, And I'm Happy. I'm Smiling Like That.

When I Realized, "hm, I'm Not That Good At All. It Will Take Me Weeks, Maybe Months, To Master The 32 Yolks." When I Did, It Was A Turning Point In My Career.

A Lot Of Foreign People Say, When Asking About Eating Habits, 'what Is Your Guilty Pleasure?' I Have No Guilt. Whatever I Do, I Enjoy And It's The Point. I Think If You Start To Feel Guilty About It, That's A Problem. So, No Guilty Pleasures. I Have Pleasure And No Guilt At All.