I Love Garlic, And I Use It

I Had A Passion For Cooking, And I Was A Very Bad Student.

I Love Eggs. When It's The Season Of Truffles, Scrambled Eggs With Truffles, And I'm Happy. I'm Smiling Like That.

When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.

If I Go To A Nightclub, Even If The Music Is Good, If The Sound System Is Not, I Don't Stay.

For Me, Food Is About Memories, Feelings, Emotions, And So Is Le Bernardin, And That's Why It's Not Just A Restaurant.