I Love Garlic, And I Use It

When You Are 25, 30, You Know, You Have No Responsibility, No Mortgage, No Kids, No Retirement To Think About, Nothing.

It Was My First Day Working At Tour D'argent, A Famous Restaurant In Paris, In 1982, And They Were Celebrating Their 400th Anniversary. I Am In The Fish Station And After Many Mistakes, Including Cutting Myself After 30 Seconds In That Kitchen, The Chef Said, "make A Hollandaise Sauce With 32 Yolks." It Takes Me Forever To Separate The Yolks From The Whites, And I Put Them In A Bowl And Try To Go Close To The Stove, But The Stove Is Way Too Hot For Me.

I Am An Audiophile. It's Almost Like A Virus. I'm Completely Crazy About The Quality Of Sound. It's Interesting And Painful At The Same Time; You Have To Really Spend A Lot Of Money On The Equipment.

When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.

If I Go To A Nightclub, Even If The Music Is Good, If The Sound System Is Not, I Don't Stay.